TASTING
Gold yellow color with shades of green. Delicate and slightly spicy taste, notes of almond and artichoke, fruity and herbaceous with an intense olive scent.
A frank oil just like its terroir, the Gargano.
Excellent to accompany fish, seafood or salads.
Add to meat-based dishes after cooking to enjoy its full taste.
PRODUCTION PROCESS
The extraction is done at the "F.lli Mitrione Sas" oil mill, continuous chain:
Triage - clearing - cleaning - grinding - kneading - liquid solid separation - liquid
separation - settling.
TASTING
Gold yellow color with shades of green. Intense, fruity, slightly bitter and spicy
aromas. The finish is long with subtle notes of almond and asparagus.
The blending of our three cultivars brings great complexity and balance to our oil..
To accompany to a Mediterranean cuisine. Pairs very well with grilled meats, tomato sauces, vegetable gardens and fish grilling..
PRODUCTION PROCESS
The extraction is done at the "F.lli Mitrione Sas" oil mill, continuous chain:
Triage - clearing - cleaning - grinding - kneading - liquid solid separation - liquid
separation - settling.
No product
50 years of
COMBINED EXPERIENCE
Produit réservé aux professionnels
Our extra virgin olive oil Maria Ritrovato® is the result of a careful selection of
Oglairola Garganica grown near the city of Cagnano Varano and in the
neighbouring farmland.
Certified organic oil, it is produced in accordance with
our ancestral traditions and respecting our lands. This oil is our way to offer
you a trip to our lands without leaving your kitchen.
We carefully choose our olives, true protagonists of our history.
OGLIAROLA GARGANICA
Cultivated since Roman times, this native cultivar is characterized by its intense and clear aromas with delicate and slightly spicy flavors..
THE TERROIR
Between sea and mountains and facing the Lake of Varano, our land is located
in the geographical area of the Gargano National Park in Apulia.
Here we have favourable climate conditions for the cultivation of olive trees destinated to the production of high quality extra virgin olive oils.
TASTING
Gold yellow color with shades of green. Delicate and slightly spicy taste, notes
of almond and artichoke, fruity and herbaceous with an intense olive scent.
A frank oil just like its terroir, the Gargano.
Excellent to accompany fish, seafood or salads.
Add to meat-based dishes after cooking to enjoy its full taste.
