TURNIP TOPS - 280g

 
Freshly harvested turnip tops, in extra virgin olive oil, delicious to season every type of pasta and, in
particular, the orecchiette typical of the Apulian tradition. 
 
INGREDIENTS
 
Turnip tops 25%, extra virgin olive oil 20%, broccoli, olive oil, onions, garlic, salt, chilli. Acidity corrector: lactic acid.